The Silver Thread Buns is consisted of strings of colored mantou covered by a layer of white mantou. Similar to mantou, Silver Thread Buns are passed around in Beijing and Tianjin, and constantly showed up on the menu of restaurants in Guangdong, Hong Kong and Macau. Making Silver Thread Buns by hands takes a lot of works. First, bakers have to apply oil on the dough, then, cut it into thin strings of dough, 0.3-0.5 cm in width, and wrap them in another dough. Then, bakers will add milk to the wrapping dough. This will not only enrich the flavor but make the dough white and creamy. As for the “silver”, bakers will add pumpkin or carrots to increase flavor and color. After the silk rolls are steamed, the strings of dough will turn gold and yellow. The sophisticated texture and the delicate looks distinguished Silver Thread Buns from all other mantous. Moreover, once roasted or fried, the golden crispy skin of Silver Thread Buns will be irresistible.
Producing such complicated product is no challenge to HM-868. HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), Silver Thread Buns, biscuit sticks and more. For more information about Silver Thread Buns (mantou) machine, please contact us via inquiry form or email.