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Green Onion Roll
Green onion roll is a traditional staple similar to steamed buns and mantou. The chef will roll the fermented dough flat, then, applying it with oil, salt, sesame, and a large amount of green onions. The seasoned dough will be rolled up and flatten repeatedly for several times until the layers are created. Steamed, fried or baked, the smell of green onion roll is mouth-watering. Crunchy, soft and savory, green onion rolls are a popular choice for breakfast, snacks and supper. Steamed bun machines, HM-6 series, of Hundred Machinery are multipurpose stuffing and forming machine for breads and buns. The steamed green onion roll machine provides stable and mass production for stuffed steamed buns of all flavors and fillings. According to your needs, we can not only customize your taro bun machine for production line configuration but also customize the food product you wish to produce.
HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about steamed green onion roll (mantou) machine, please contact us via inquiry form or email.
