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Tricolored Steamed Bread
Steamed breads, or called mantou, are one of the representative Chinese staple foods. Made from flour and water, steamed breads are fermented and steamed. Mantou look smooth from the outside with textures vary according to the formulation. Although mantou are usually plain, more and more variants are developed. To answer the needs of the market, mantou of all kinds of flavors hit the store shelves. For example, bicolored steamed bread, that is, two doughs of different flavors, such as chocolate, berries, taro, brown sugar and so on, are rolled together. The clear layers and diverse textures can be formed through different methods.
HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about bicolored steamed bread machine, please contact us via inquiry form or email.
