A variant of steamed bean paste bun and lotus seeds bun, Shou Tao bao is made to look like a peach. Shou Tao, symbolizing longevity and health, is regarded as a birthday gift for gods. Therefore, Shou Tao Bao has always been a traditional dessert for worshiping and festivals. Steamed turtle bun, an oval-shaped steamed bun with sweet fillings such as red bean paste, mung bean paste or peanut powder. Similar to Shou Tao Bao, steamed turtle bun represents longevity and health. On occasions like ceremonies, lunar New Year, gods and ancestors’ worships, Shou Tao and steamed turtle bun are indispensable supplies.
HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about customized steamed bun (mantou) machine, please contact us via inquiry form or email.