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Gulab Jamun
Gulab jamun or gulaab jamun is an Indian sweet made from khoya and seasoned syrup, popular in South Asia, South Africa, and the Caribbean countries. Khoya is a dairy product resulted from the solid remain of evaporated milk. Kneaded into a dough with flour, gulab jamun will be shaped into small balls and deep-fried at a low temperature until they turned golden brown. Then, soaked in a light sugar syrup flavored with green cardamom and rose water, or saffron, the sweet gulab jamun was made. Modern recipes will use dried milk instead of khoya and replace sugar syrup with maple syrup. Gulab jamuns are often garnished with almonds, cashews and nuts.
HM-168 is an automatic filling and forming machine which is efficient for fried taro ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about Gulab Jamun machine, please contact us via inquiry form or email.
