- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Cheese Meatball
Meatball is a variety of minced meat shaped into ball. Mixed with chopped vegetables, spices and sometimes starch, meatball is an everyday savory around the world. Fried, boiled, steamed, simmered or baked, meatball can be cooked into various kinds of savory dishes. Meatball can be stuffed with boiled egg, cheese, meat and more. A cheese meatball, for example, is a fried meatball with cheese filling while a pork ball is boiled with mushroom fillings.
HM-588 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, HM-588 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, HM-588 can go with optional stainless steel accessories for meat, poultry and fish products. HM-588 stainless steel type is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, HM-168 can process sticky ingredients. For more information about cheese meatball forming machine, please contact us via inquiry form or email.
