- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Fried Taro Ball
Taro is a traditional ingredient for sweets and desserts which can also be used for savories. Steamed, mashed and seasoned with sugar, taro paste will be added with tapioca powder and stuffed with sweet or savory fillings. A fried taro ball is the combination of sweet mashed taro and savory fillings, like salted yolk, meat floss, cheese and more. The tender, mushy, yet, chewy texture makes taro ball so popular that it not only serves as a cuisine in wedding banquets but a popular snack in night markets.
HM-168 is an automatic filling and forming machine which is efficient for fried taro ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about fried taro ball forming machine, please contact us via inquiry form or email.
