- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Savory Sticky Rice Ball(Tang Yuan)
Sticky rice ball, called tang yuan, is made by glutinous rice powder. The rice powder, mixed with water, will be rolled into a ball, then, stuffed with fillings. Sweet rice ball contains fillings, like sesame, peanut, red bean, mocha, custard, brown sugar and more. As for savory rice ball, minced meat, chopped vegetables, mushrooms, etc. are common ingredients.
HM-88, HM-168, HM-268 and HM-588 are automatic filling and forming machine which is efficient for sticky rice ball making. In addition to the high capacity, HM-168, HM-268 and HM-588 are compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, encrusting shutter, rounder, molder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, sweet and savory sticky rice ball, tang yuan, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about savory rice ball forming machine, please contact us via inquiry form or email.
