- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Hot Pot Ball
Hot pot is a way of cooking and eating originated from China. With a pot with simmering soup and multiple ingredients, hot pot is popular during winter and holidays. Aside from fresh meats and vegetables, prepared food, like hot pot balls are the most common ingredients. Hot pot balls are meatballs and fish balls made of starch, minced fish or minced meat. Stuffed fish ball, egg dumpling, surimi ball, shrimp ball, pork ball and more are put in the pot to enrich the flavor of the soup. The biggest feature of hot pot ball is the diversity. Hot pot balls are made into all kinds of shapes, colors and flavors, stuffed with fillings like cheese, fish roe, cream, eggs, mushrooms and more.
KN300 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, KN300 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, KN300 can go with optional stainless steel accessories for meat, poultry and fish products. KN300 is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, KN300 can process sticky ingredients. For more information about hot pot ball machine, please contact us via inquiry form or email.
