- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Burger Patty
Patty is a flattened, ground meat for hamburger, sandwich or club. Ground beef, minced pork and poultry like chicken and turkey are commonly used while vegan burger patty is mixed with vegetables. Grilled or pan-fried, burger patty can also serve as steak. Stuffed with cheese, custard or sauces, burger patty has different cooking method and forms. Coated with batter and bread crumbs, burger patty can also be deep-fried.
HM-588 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, HM-588 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, HM-168 can go with optional stainless steel accessories for meat, poultry and fish products. HM-168 stainless steel type is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, HM-588 can process sticky ingredients. For more information about burger patty forming machine, please contact us via inquiry form or email.
