- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Modak
Modak is a popular Indian sweet. It is believed that Modak is Lord Ganesha’s favorite food and therefore served as an offer in rituals and worshipping. The dumpling-like sweet is consisted of a dough wrapper and sweet fillings. The fillings are freshly grated coconut and jaggery, while the wrapper is made from rice flour mixed with Khoya, Indian cottage cheese, or maida, refined wheat flour. Served with hot ghee, Modak can be fried or steamed. New fillings like chocolate and grounded nuts are stuffed.
HM-168 is an automatic filling and forming machine which is efficient for fried taro ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. Moreover, Hundred Machinery developed HM-102 3D food shaper which can form the folding pattern of Modak in a second. For more information about Modak machine, please contact us via inquiry form or email.
