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Egg Roll
Egg roll is a variant of spring roll served in American Chinese restaurants. Unlike a spring roll, an egg roll is wrapped with thick wheat flour skin with shredded cabbage and meat fillings. Also fried, egg roll is served hot with various dipping and sauces, like mustard and duck sauce. Egg roll is like the fortune cookie, which was invented by Chinese immigrant rather than Asian food. Interestingly, although an egg roll is called an egg roll, it does not typically contain egg in the filling. While there are authentic spring rolls, popiah, lumpia and nem rán served in Asian restaurants, American egg rolls are distinctive and popular to the locals.
The HM-7 series are dumpling forming machines designed for gyoza, turnover and stuffed pastry and pie making. HM-777 is a multipurpose filling and forming machine, which can provide stable and mass production. According to your needs, we can not only customize the molds and machine for production line configuration but also customize the food product you wish to produce. For more information about egg roll making machine, please contact us via inquiry form or email.
