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Spring Roll/Spring Roll Sheet
Spring roll can be referred to foods with various fillings, wrapped and rolled by thin skin. Most widely known as appetizers or dim sum derived from Asia, spring roll is usually fried. The wrapper can be thin crepe pastry sheets, transparent rice paper, or thin omelet wrapper. The typical fillings are minced pork, shredded carrot, sliced omelet, bean sprouts and other vegetables served with sauces. Different kinds of wrappers, fillings, cooking methods used and names are used in different cultures and regions. For example, a popiah, is a fresh spring roll without frying that contains sugar and peanut powder in the filling. A nem rán, known as egg roll, is a mini fried spring roll which is popular in Western countries.
HM-630 semi-auto spring roll making machine was designed for commercial spring roll production. The batter in the hopper will be sprayed evenly on the rotating heated roller and the cooked pastry will automatically fall on the cooling conveyor. Then, the cooled dough sheet will be cut and stacked according to the needs. After the spring roll sheets were made, the sheets will be placed on the conveyor for filling distribution. Though the last wrapping procedure will be completed manually, HM-630 can save the cost of spring roll sheet making and filling stuffing. For more information about spring roll making machine, please contact us via inquiry form or email.
