- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Handmade Look Steamed Dumpling
Steamed instead of boiled, steamed dumpling is a little chewier than boiled dumpling and less juicy than xiao long bao. Steamed dumpling features its various shapes and forms, which set itself from the plain boiled dumpling. To keep the forms from transforming, steaming will be a better way of cooking than boiling. Steaming is a widely used cooking method, which can not only preserve the flavor and nutrition of food but maintain the moist and form of the food. Thanks to this, variations like gold fish steamed dumplings and flower steamed dumplings were invented. The change of wrappers and fillings developed into new cuisines like xiao long bao and shumai.
HM-717 dumpling and gyoza forming machines were designed for dumpling making. HM-717 dumpling machine is hygienic and efficient for dumpling making. The greatest advantage of HM-717 is high quality dumpling wrappers. HM-717 features an innovative wrapping method, solving the heat problem and dough gelatinization caused by extrusion. HM-717 can roll the dough into sheet without extruding doughs with screws, preserving dough quality and elasticity. As a result, HM-717 reproduces the texture of handmade dumpling. Moreover, HM-717 can create round and full dumplings with 2 dumpling molds to form the shape and appearance resembling handmade ones. For more information about steamed dumpling forming machine, please contact us via inquiry form or email.
