- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Ravioli Maker Machine
Originated from Italy, Ravioli are made of thin pasta dough. Therefore, usually served with broth and sauce like pasta, Ravioli’s wrappers are chewier and perfect for simmering. Common fillings of Ravioli are cheese, herbs and vegetables, eggs or meats. Most Ravioli are square in shape and stuffed like a pillow. However, other forms like semi-circular or ring-shaped can be found in different regions. The proportion of vegetables and other ingredients determined whether the dumpling is a Ravioli or Agnolotti. According to the regions, the fillings varied. For instance, in Rome and Latium, people add ricotta cheese, spinach, nutmeg and black pepper in Ravioli. In Sardinia, ricotta and grated lemon rind are common filling of ravioli.
HM-777 is a multipurpose filling and forming machine for stuffed dumplings, including pelmeni, ravioli, vareniki, Maultaschen, Tortellini, pierogi and more. Moreover, it can provide stable and mass production with special molds and designed extrusion feeder. According to your needs, we can not only customize your machine for production line configuration. Also, we provide moulds customization and formulation of food product you wish to produce. For more information about Ravioli forming machine, please contact us via inquiry form or email.
