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Calzone

Calzone, also known as folded pizza or pizza pocket, is a baked turnover from Italy. As the name folded pizza described, calzone contains the fillings similar o pizza toppings and the skin like the pizza dough. Ham, salami, anchovies, tomatoes, onions, olives and, of course, all kinds of cheeses are common calzone ingredients. Therefore, the differences of the fillings are basically the regional differences of pizza toppings. As for the pizza dough skin, it is common to apply egg wash on the surface of calzone before baking. The crust will be coated with shiny golden crisp, which make calzone a mouth-watering snack you can’t resist.

Calzone
About Calzone Machine

HM-777 is a multipurpose filling and forming machine for larger stuffed foods, including empanada, Panzerott, Chebureki, Pirozhki, Khuushuur and etc. Moreover, it can provide stable and mass production with special molds and designed extrusion feeder. According to your needs, we can not only customize your machine for production line configuration. Also, we provide moulds customization and formulation of food product you wish to produce. For more information about calzone forming machine, please contact us via inquiry form or email.


Machinery that can produce Calzone food

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