- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Designed Mooncake
The Cantonese mooncake, the most commonly known mooncake, features the crumbly and chewy crust. Unlike the glossy reddish-brown crust of Cantonese mooncake, the crust of a Suzhou style mooncake is light-colored, flaky and tender. Suzhou style mooncake is more light and elegant with delicate skin, softer than puff pastry. As for rose mooncake, it is more like a Shanghai style mooncake with buttery shortcrust pastry, which is ideal for special forms. Instead of the traditional flora and symbol pattern, rose mooncake is made into a 3D rose. The special design makes the product distinctive and popular among customers.
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. Mooncake production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. In pursuit of best quality, Hundred Machinery developed the vacuum device to suck the air between the egg yolk and the bean paste. Moreover, we also provided customized molds and our automatic 3D pastry shaper for special crust and forms. For more information about designed mooncake forming machine, please contact us via inquiry form or email.
