Designed Mooncake

The Cantonese mooncake, the most commonly known mooncake, features the crumbly and chewy crust. Unlike the glossy reddish-brown crust of Cantonese mooncake, the crust of a Suzhou style mooncake is light-colored, flaky and tender. Suzhou style mooncake is more light and elegant with delicate skin, softer than puff pastry. As for rose mooncake, it is more like a Shanghai style mooncake with buttery shortcrust pastry, which is ideal for special forms. Instead of the traditional flora and symbol pattern, rose mooncake is made into a 3D rose. The special design makes the product distinctive and popular among customers.