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Dowry Cake
Dowry cake is a classic pastry for engagement and wedding in Chinese culture. Although being called dowry cake, it’s actually a gift given from the groom to the bride’s family as a gratitude. Nowadays, dowry cake has become a name commonly used to indicate traditional Chinese pastry. The variations including moon cakes, wife cakes, pineapple cakes, dowry cakes, etc. Dowry cakes feature crumbly crusts stamped with meticulous patterns of flowers, butterflies and birds. The meanings of the pastry could be the celebration for first birthday, engagement, wedding, holidays and all. As for the fillings, the ingredients could be either sweet or savory, and sometimes both. From pastes and nuts of all kinds to salted egg yolks and meat floss, the combinations
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. Dowry cake production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. For more information about dowry cake forming machine, please contact us via inquiry form or email.
