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Traditional Chinese Pastry
Traditional Chinese pastry is group of delicate dessert for important ceremonies and special occasions. The variations including moon cakes, wife cakes, pineapple cakes, dowry cakes, etc. These traditional pastries feature crumbly crusts stamped with meticulous patterns of flowers, butterflies and birds. The meanings of the pastry could be the celebration for first birthday, engagement, wedding, holidays and all. As for the fillings, the ingredients could be either sweet or savory, and sometimes both. From pastes and nuts of all kinds to salted egg yolks and meat floss, the combinations are various and rich of creativity. However, the multiple ingredients of the fillings make traditional Chinese pastry hard to be produced by machine. To enhance the productivity and to help passing on the delicate pastry, Hundred Machinery developed traditional Chinese pastry machine.
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. Traditional Chinese pastry production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. For more information about traditional Chinese pastry forming machine, please contact us via inquiry form or email.
