Double Salted Egg Yolk Mooncake

Mooncake is the most famous and iconic traditional pastry of Chinese culture. The flavors and forms of mooncakes differ from region to region, including Cantonese mooncake, Taiwanese mooncake, Suzhou style mooncake and etc. The differences lie in the crust. Cantonese mooncake, most widely-known around the world, features a chewy and tender crust with a shade of reddish brown. Aside from the traditional lotus seeds pastes, salted egg yolk and mixed nuts, ice cream and cheese are also used to create novelty. Small and delicate, double salted egg yolk mooncake is a popular gift for families and friends during holidays. It is so popular that customers have to order in advance and wait for weeks to get the mooncake. Since the moon cake were usually handmade, bakeries were exhausted during busy season. To solve this problem, Hundred Machinery introduced artisan bakers the five kernels mooncake machine.