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Double Salted Egg Yolk Mooncake
Mooncake is the most famous and iconic traditional pastry of Chinese culture. The flavors and forms of mooncakes differ from region to region, including Cantonese mooncake, Taiwanese mooncake, Suzhou style mooncake and etc. The differences lie in the crust. Cantonese mooncake, most widely-known around the world, features a chewy and tender crust with a shade of reddish brown. Aside from the traditional lotus seeds pastes, salted egg yolk and mixed nuts, ice cream and cheese are also used to create novelty. Small and delicate, double salted egg yolk mooncake is a popular gift for families and friends during holidays. It is so popular that customers have to order in advance and wait for weeks to get the mooncake. Since the moon cake were usually handmade, bakeries were exhausted during busy season. To solve this problem, Hundred Machinery introduced artisan bakers the five kernels mooncake machine.
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. mooncake production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN500/600 and machines for shaping, aligning and stamping. Additionally, multiple filling feeders and jam feeders are also available for diverse pastry products. As for products like double yolk mooncake, we got solid filling feeder to filled salted egg yolks, nuts and fruits. In pursuit of best quality, Hundred Machinery developed the vacuum device to suck the air between the egg yolk and the bean paste. Moreover, we also provided customized molds and our automatic 3D pastry shaper for special crust and forms. For more information about double salted egg yolk mooncake forming machine, please contact us via inquiry form or email.
