- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Sun Cake
Sun cake, also known as maltose pastry, is a famous souvenir of Taichung. The multiple flakes are soft rather than crispy while the maltose fillings are sweet and tender. Traditional sun cake was bigger so that it can be cut and shared. However, as the eating habit of modern people changed, sun cake was minimized for one to enjoy alone. Aside from sun cakes, traditional flaky pastries include sweetheart cake and caramel flaky pastry. These desserts are based on flour, sugar and maltose then evolved into different flavors.
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. Traditional Chinese pastry production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. For more information about sun cake forming machine, please contact us via inquiry form or email.
