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Wife Cake
Wife cake, originated from Guangdong, is a popular souvenir of Hong Kong and Taichung. With textures and flavors similar to maltose cake and caramel pastry, wife cake is also made of flaky skin and maltose fillings. The multiple flakes are soft rather than crispy while the maltose fillings are sweet and tender. Aside from maltose, the fillings of wife cake contain sticky rice powder and ash gourd paste. Therefore, this flaky pastry is also called ash gourd pastry. The sweetness of maltose, the flavorful ash gourd and the smell of sticky rice make wife cake a great option for traditional dowry cake.
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. Traditional Chinese pastry production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. For more information about wife cake forming machine, please contact us via inquiry form or email.
