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Egg Yolk Pastry
Egg Yolk Pastry is a popular Taiwanese mooncake features soft and flaky crust with shiny golden coat of egg wash. Unlike the red bean paste for red bean bread, the filling of salted egg pastry is more delicate. Boiled, sieved, drained and stir fried with maltose and butter, the red bean paste is mushier and more refined. The savories of salted duck egg yolk and sophisticated sweetness of red bean paste composed a beautiful balance on the palate. The puffy pastry and delicious filling won the hearts of young and old.
M-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more. For more information about Egg Yolk Pastry forming machine, please contact us via inquiry form or email.
