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Bean Paste Pastry
Bean paste pastry is a variation of Suzhou style moon cake. The flaky crust and the sweet paste filling is bean paste pastry’s biggest feature. First, dough and fat must be rolled and folded to create the soft and layered pastry. Then, jack bean will be stewed with sugar and mashed in to tender bean paste. In addition to jack bean paste, red bean paste and jujube paste are common fillings. To enrich the texture and flavor of bean paste pastry, some will add mochi, walnuts, chestnuts, etc. to make a multiple filling pastry. White and puffy soft pastry stuffed with tender, chewy or crunchy stuffing, bean paste pastry is a classic that will never be outdated.
HM-168 is an automatic cookie forming machine which is efficient for mass production. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, cutter, rounder and moulder, and etc. Efficiently, you can produce stuffed pastries of all kinds. As for the special crust and forms, we also provided customized molds and our 3D food shaper for 3D shapes forming. For more information about bean paste pastry forming machine, please contact us via inquiry form or email.
