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Gingerbread
Gingerbread is not just a man-shaped cookie with frosting, but actually a group of sweet pastries. Gingers, cloves, nutmegs or cinnamons are common ingredients for making gingerbread. Widely spread around Europe, gingerbread can be a ginger snap, a soft honey cake or a loaf bread for breakfast. For example, gingerbread is sliced into a thick piece of bread and topped with butter in the Netherlands and Belgium. In Germany, gingerbread is a cake for Christmas, dipped with red wine. On the other hand, in Poland and Russia, gingerbread is a moist biscuit filled with jam or cream.
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more. For more information about gingerbread forming machine, please contact us via inquiry form or email.
