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Russian Gingerbread Cookie
Cookie is a cluster of dessert made of sugar, flour, eggs and oil or fat. Based on these ingredients, every culture developed cookies of their own flavors and forms. Loved by all, cookie is a highly demanded dessert which can be baked at home and mass produced automatically. Generally, cookies are flat and small while the brittleness can go from crispy, crunchy to soft. Aside from the texture, the flavors of cookie diverse greatly. Unlike chocolate chip cookie, these ingredients were not mixed in the cookie dough but stuffed in the middle of the cookie. Paste fillings, such as jam, peanut butter, syrup, caramel and chocolate spread or Nutella, are most common. Solid fillings, like peanuts, hazel nuts, almonds and berries can be stuffed in cookies. Moreover, the buttery texture of the dough provides a great flexibility to shaping cookies. Piped, molded, rolled and cut, people showed their creativities in creating different forms, colors and shapes for cookies. With special extruding setting, HM-168 can produce filled cookie with different colors.
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more. For more information about Russian gingerbread cookie forming machine, please contact us via inquiry form or email.
