- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Filled Pie
A pie is a baked pastry of pastry casing filled with sweet or savoury ingredients. Sweet pies contain fruits, nuts, brown sugar or sweetened vegetables. Savoury pies conatin meat, eggs and cheese or vegetables like pizzas. Aside from flavors, the forms of pie also differ. There are three kinds of pie. One is the filled pie, another is the top-crust pie, and the other is the two-crust pie. A filled pie, also known as single-crust or bottom-crust pie, is an open face pie without the top crust. The filling of filled pie will be filled on top of the bottom crust and left open. A top-crust pie, as its name referred, has the filling covered with a pastry without a bottom crust. As for a two-crust pie, the filling will be enclosed in the pastry shell. Shortcrust pastry is a typical pie crust while biscuits, mashed potatoes, and crumbs can also serve as pie crusts.
HM-588 is the most advanced multipurpose encrusting machine of Hundred Machinery. Suitable for all kinds of food production, HM-588 multipurpose encrusting machine can make mochi, cookie, meatball, arancini, kibbeh, Coxinha, bun, roll and bread. We designed the slope of extrusion flow controllers into 45 degrees to improve the extrusion, preventing the materials stuck in the hopper. Additionally, HM-588 has two individual motors to control both extrusion flow controllers respectively. Thanks to this new design, users can adjust the proportion of skin and filling with precision, enhancing products quality. The smooth extruding system reduces the influence of the screw, preserving the texture and quality of the ingredients. Another new design is the patented 2-phase shutter system, controlling the thickness of the crust to make products with thin skin and more fillings. For more information about filled pie forming machine, please contact us via inquiry form or email.
