- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Mini Pizza
Pizza is the most iconic Italian food known and loved around the world. The leavened wheat dough is usually round and flat with toppings like tomatoes, cheese, herbs and various kinds of fish and meats. Other ingredients like anchovies, olives, salami and mushrooms are also popular toppings for pizza. In addition to freshly baked pizzas, frozen pizzas can be found in grocery stores and supermarkets. A frozen pizza was either cooked and frozen for customer to reheat, or a raw pizza dough with toppings to be baked at home. Moreover, the size of pizza also varied. Most commonly seen, a pizza is round and large which can be sliced into pieces and shared. A serving-size slice or a mini pizza were invented for single consumers. A mini pizza can serve as a snack and an appetizer. The variation of pizza includes calzone, garlic finger and focaccia.
HM-588 is the most advanced multipurpose encrusting machine of Hundred Machinery. Suitable for all kinds of food production, HM-588 multipurpose encrusting machine can make mochi, cookie, meatball, arancini, kibbeh, Coxinha, bun, roll and bread. We designed the slope of extrusion flow controllers into 45 degrees to improve the extrusion, preventing the materials stuck in the hopper. Additionally, HM-588 has two individual motors to control both extrusion flow controllers respectively. Thanks to this new design, users can adjust the proportion of skin and filling with precision, enhancing products quality. The smooth extruding system reduces the influence of the screw, preserving the texture and quality of the ingredients. Another new design is the patented 2-phase shutter system, controlling the thickness of the crust to make products with thin skin and more fillings. For more information about mini pizza forming machine, please contact us via inquiry form or email.
