Food Category

Soft Breadstick

Breadstick is a thin, crispy cracker-like bread originated from Italy, also known as grissini. Grissini is a pencil-size dry cracker which is dipped with sauces and served as appetizer or snacks. It’s variation, for example, soft breadstick is larger and softer, like a long bread roll. Soft breadsticks topped with garlics, butter, cheese and spices are served like a savory dinner roll in restaurants. Aside from topping, jam, cream, chocolate, peanut butter, cheese, minced meat, chopped vegetables, eggs and mores can be stuffed into soft breadstick.

About Soft Breadstick Machine

HM-588 is the most advanced multipurpose encrusting machine of Hundred Machinery. Suitable for all kinds of food production, HM-588 multipurpose encrusting machine can make mochi, cookie, meatball, arancini, kibbeh, Coxinha, bun, roll and bread. We designed the slope of extrusion flow controllers into 45 degrees to improve the extrusion, preventing the materials stuck in the hopper. Additionally, HM-588 has two individual motors to control both extrusion flow controllers respectively. Thanks to this new design, users can adjust the proportion of skin and filling with precision, enhancing products quality. The smooth extruding system reduces the influence of the screw, preserving the texture and quality of the ingredients. Another new design is the patented 2-phase shutter system, controlling the thickness of the crust to make products with thin skin and more fillings. For more information about soft breadstick forming machine, please contact us via inquiry form or email.