Food Category

Bread Roll

Bread roll is a small-sized bread, usually round, served with main dishes. Sweet or plain, bread roll can be spread with butter, jam or sauces. Another common way is to slice the bread roll transversely and sandwich filling like, lettuces, meats and dressings in between. Aside from plain bread rolls, fillings of all kinds like, cream, chocolate, raisins, nuts and peanut butter, can also be stuffed into rolls.

About Bread Roll Machine

Rheon KN511 encrusting machine is suitable for fermented dough products, such as doughnuts, dinner roll, bread, bun and other stuffed pastries. The special extrusion and flow controllers design prevented excessive extrusion, preserving the textures of materials. By controlling the speed and shutter, users can make product into ball, bar, long stick and more. Also, the weight of products, the speed and the proportion of fillings and wrappers are adjustable. Optional accessories are also available for different products and multiple use. For example, double filling feeder, liquid filling feeder, solid filling feeder, and powder filling feeder can be applied to produce all kinds of sweet and savory pastry. For more information about stuffed bread roll forming machine, please contact us via inquiry form or email.