- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Bread
Bread is the main staple food of all agricultural society. Made of grain and water, bread can be steamed, boiled and mostly baked. Breads of different textures and tastes are made according to different leavening condition like, temperature, moisture and ferments. Fluffy or solid, breads can be stuffed with sweet fillings such as, cream and butter, chocolate, jams, nuts and fruits. As for savory fillings, stuffed bread can contain meats, cheese, eggs, spices and vegetables. This oldest man-made food evolved throughout the history and now be made by machines.
Rheon KN511 encrusting machine is suitable for fermented dough products, such as doughnuts, dinner roll, bread, bun and other stuffed pastries. The special extrusion and flow controllers design prevented excessive extrusion, preserving the textures of materials. By controlling the speed and shutter, users can make product into ball, bar, long stick and more. Also, the weight of products, the speed and the proportion of fillings and wrappers are adjustable. Optional accessories are also available for different products and multiple use. For example, double filling feeder, liquid filling feeder, solid filling feeder, and powder filling feeder can be applied to produce all kinds of sweet and savory pastry. For more information about stuffed bread forming machine, please contact us via inquiry form or email.
