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Chinese Meat Pie
Chinese meat pie is a classic savory pastry with flour dough wrapping up meat fillings. Mince pork, beef and lamb seasoned and mixed with chopped vegetables are common fillings for Chinese meat pie. Similar to pan-fried bun, Chinese meat pie features golden-crisp skin and juicy meat fillings. Pan-fried bun is a national cuisine of Shandong, Taiwan and Hong Kong, which shares a similar feature with Chinese meat pie. Though with only half of the thickness of a steamed bun, pan-fried bun has leavened skin, which make it fluffier. On the other hand, the skin of Chinese meat pie is chewier, similar to gyoza and potsticker. Chinese meat pie is a popular choice for breakfast, snack, and supper, available from restaurants, street vendors and frozen food aisles.
HM-737 and HM-777 is an automatic Chinese meat pie forming machine which is efficient for mini bun making. With encrusting shutter unit EU-70L Efficiently, users can produce soup dumpling, xiaolongbao, pan-fried bun, mini juicy bun and stuffed round pies of all kinds. For more information about Chinese meat pie machine, please contact us via inquiry form or email.
