- Frozen Food
- Steamed buns
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- Gluten Free
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- Mochi
Mung Bean Pastry
Mung bean pastry is a variation of Suzhou style moon cake. The flaky crust and the sweet and savory filling is mung bean pastry’s biggest feature. The filling is the typical combination of sweet mung bean paste and savory braised meat or vegan meat floss. Additionally, sesame, red onions and spices are fried and mixed to balance the two main ingredient. White and puffy soft crust stuffed with tender flavorful stuffing, mung bean pastry is a classic that will never be outdated.
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. mooncake production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. As for the special crust and forms, we also provided customized molds and our 3D food shaper for 3D shapes forming. For more information about mung bean pastry forming machine, please contact us via inquiry form or email.
