- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Stuffing Fish ball
Stuffing Fish ball are a popular dish in the Philippines, southern China, Hong Kong, Macau, and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in the Nordic countries.
HM-168 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, HM-168 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, HM-168 can go with optional stainless steel accessories for meat, poultry and fish products. HM-168 stainless steel type is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, HM-168 can process sticky ingredients. For more information about fried surimi cake (Satsuma Age) machine, please contact us via inquiry form or email.
