- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Fish Paste Ball
Fish paste ball is a Japanese style hot pot ingredients. Fish paste balls are fish balls made of starch, minced fish or seafood. More fish than meat, fish paste ball includes surimi ball, shrimp ball, squid ball and more. These flavorful balls are put in the pot to enrich the flavor of the soup. The biggest feature of fish paste ball is the diversity. Fish paste balls are made into all kinds of shapes, colors and flavors to make hot pot look colorful and mouthwatering. Stuffed with fillings like cheese, fish roe, cream, eggs, mushrooms and more, fish paste balls are made into balls, bar, sticks and rolls with multiple colors and patterns.
KN300 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, KN300 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, KN300 can go with optional stainless steel accessories for meat, poultry and fish products. KN300 is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, KN300 can process sticky ingredients. For more information about fish paste ball machine, please contact us via inquiry form or email.
