Food Category

Surimi Ball

Surimi is the paste of fish or meat which can be made into different shapes and forms. Surimi are widely used in East Asia for fish ball, soup and hot pot making. Surimi fish ball is a common hot pot ball stuffed with fish roe. Other fillings like cheese, cream, eggs, mushrooms and meats are also used. These seasoned fish paste products, such as fishcake, fish ball, surimi cake, satsuma age can not only be boiled but also pan-fried or deep-fried.

About Surimi Ball Machine

KN300 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, KN300 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, KN300 can go with optional stainless steel accessories for meat, poultry and fish products. KN300 is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, KN300 can process sticky ingredients. For more information about surimi fish ball machine, please contact us via inquiry form or email.