- Frozen Food
- Steamed buns
- Fried food
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- Gluten Free
- Confectionery
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- Vegetarian
- Mochi
Sesame Ball
Fried sesame ball is a vegan snack eaten during Lunar New Year and a popular dim sum. A sesame ball is made of fried glutinous rice ball stuffed with bean paste, pumpkin paste, taro paste, sweat potato paste, custard or peanut. Fried sesame ball can also contain two or more fillings at the same time. Sesame is a flavorful nut widely used in Asian cuisine, especially desserts. Roasted, ground and mixed with sugar and oil, sesame is a popular filling for mochi, glutinous rice ball, confectionery and pastry. Another usage of sesame is coating. Mochi, cookie, pie, flatbread, pastry and dessert coated with roasted sesame are rich with phenomenal flavor. In the case of fried sesame ball, it could be both. Coated with white sesame and filled with black sesame paste, the crispy skin, chewy wrapper and sandy filling is sensational.
HM-168 is an automatic filling and forming machine which is efficient for dim sum ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about fried sesame ball forming machine, please contact us via inquiry form or email.
