- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Mochi Cookie
Mochi is made of steamed and mashed sticky rice with elastic and tender but chewy texture. Such texture has become a special feature which was widely used in bakery and confectionery. For example, mochi will be added to traditional Chinese pastry to enrich the texture. Nowadays, as cookie and biscuit are consumed more and more, a mix of western confectioneries and eastern sweets was developed. As a variant of wagashi, eastern mochi cookie is a cookie with soft and tender crust and mochi filling. As for western mochi cookie, chocolate chip cookie is commonly seen.
HM-168 is an automatic filling and forming machine which is efficient for dim sum ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about mochi cookie forming machine, please contact us via inquiry form or email.
