Food Category

Kachori

Kachori is a common snack in India and South Asia. Deep-fried, Kachori is a round flattened dough filled with baked beans mixtures, black pepper, red chili powder, salt and other spices. As popular as samosas, Kachoris are also served with chutney, mint, or coriander. In some regions, Kachori is mostly eaten as a tea time snack with curry and sweets. In other regions, Kachoris are sold in sweet shops with masala filling.

About Kachori Machine

HM-168 is an automatic filling and forming machine which is efficient for fried taro ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about Kachori machine, please contact us via inquiry form or email.