Close
Automatic Duck Bun Line
Automatic Duck Bun Line
Model:

Automatic Duck Bun Line

Duck bun production line started with HM-321 dough sheeting machine and HM-322 dough dividing machine. Kneaded dough will be flattened and processed into dough sheet for HM-688 bun – gua bao forming machine. HM-688 will flatten the dough sheet into appropriate thickness, and then apply oil on the dough sheet with a brush set behind the roller. The dough sheet will be folded by a grooved roller and a set of rolling blades. The folded dough sheet will be cut into the shape of a duck bun by the duck bun mold. The forming method can preserve the elasticity and texture, and prevent the folding part from sticking together.

Video

Feature

Specification

Food that can be produced

HM-321
。Product Weight:Dough 15kg
。Dimension:1,338mm(L)x 1,027mm(W)x 1,365mm(H)
。Machine Weight:300 kg
。Power Supply:3 Phases, 220 V, 2.25kw

HM-322
。Dimension:2,411mm(L)x 638mm(W)x 1,204mm(H)
。Machine Weight:300 kg
。Power Supply:3 Phases, 220 V, 1.25kw

HM-688
。Capacity:Bao (steamed bun) 600 ~ 4,000 pcs/hr, Mantou(steamed bread) 600 ~ 12,000 pcs/hr
。Product Weight:Bao 30 ~ 150 g, Mantou 10 ~ 600 g
。Dimension:3,623mm(L)x 680mm(W)x 1,769mm(H)
。Machine Weight:750 kg
。Power Supply:3 Phase, 220V, 2.25KW

Inquiry column