- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Crystal Tapioca Ball
Tapioca ball is known for its chewy texture and its diverse shapes. A plain tapioca ball will be either white or crystal, made by tapioca powder, mixed with water and steamed. The tapioca pearl we know is flavored with brown sugar with a chewy core while the crystal tapioca ball is softer and tenderer. Tapioca powder can be replaced with lotus root powder, sweet potato starch or kudzu powder. Filled with yam, sweet potato, brown sugar, fruit or bean pastes, tapioca ball is suitable for summer as a cool dessert.
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more. For more information about crystal tapioca ball forming machine, please contact us via inquiry form or email.
