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Char Siu Bao
Char Siu Bao is one of the representative Cantonese dim sum dishes in Hong Kong, Macau, and Guangdong. It consists of diced BBQ pork mixed with oyster sauce and other seasonings as the filling, which is then wrapped in a flour dough and steamed in a bamboo steamer. As the food shopping market continues to reach new heights, Hong Kong-style dim sum is also quite popular globally. In particular, Char Siu Bao has become a favorite among Hong Kong tea house operators, hotels, and catering groups, emerging as a new favorite in online shopping and home delivery markets.
The multifunctional meat bun filling and forming machine from the bun and steamed bread machine series can stably and efficiently produce products in various sizes based on customer requirements. For more detailed information about the Char Siu Bao machine, please contact us via inquiry form or email.
