Golden Cake is a traditional Chinese delicacy that originated in the Han Dynasty. Over time, it has developed into a unique culture of Han cakes. The flavors of the cake are numerous, including red bean paste, braised mushroom pork, mung bean, date and walnut paste, and various other fillings. It can contain multiple different fillings in one cake.
For the production of mooncakes or other stuffed products in large quantities, adding a forming machine device enhances the smoothness of the production process. Users can also equip additional accessories and special molds to create a variety of dual-filling products, diversifying the offerings and increasing competitiveness! For more detailed information about the Golden Cake machine, please contact us via inquiry form or email.