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Wheels Croissant
It is a type of European bread made by wrapping dough with a large amount of butter, folding it repeatedly, and baking it to create a flaky texture and buttery flavor. It originated in Austria and was brought to France by Austrian baker August Zang, who popularized it in France under its distinct characteristics.
The HM-868 bread filling and forming machine allows for real-time adjustments to production speed, product size, outer skin weight, and filling ratio through a control panel. The HM-868 uses a three-stage progressive thinning method to create dough of the appropriate thickness, enabling the filling machine to automatically fill the dough with the desired filling. The filled dough is then completely wrapped into a log shape using a rolling mechanism, and finally shaped into balls or logs with a cutting tool. The advantage of this forming method is that it does not damage the dough’s elasticity, allowing the finished products to retain a handmade quality without compromising the flaky texture of puff pastry. The machine features an independent cutting tool structure, making it easy to replace, maintain, and clean. This significantly increases production capacity while reducing labor, costs, and ingredient waste. For more detailed information about the Wheels Croissant machine, please contact us via inquiry form or email.
