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Fish Dumpling
Tainan's specialty: Fish Dumpling, which is made with fish paste for the outer layer, rolled up to resemble an ancient book. It is filled with pork, celery, and mushrooms, offering a rich texture and delicious flavor that has captivated people throughout Taiwan, making it a well-known hot pot ingredient.
The HM-168 Auto Encrusting Machine (Stainless Steel Model) holds seven international patents and has been awarded a silver medal at Taiwan's National Invention and Creation Award. This multifunctional model can automatically fill products with various fillings and shape them into spherical, stick, or elongated forms. It is suitable for producing pineapple cakes, mooncakes, filled cookies, mochi, and red turtle cakes, as well as other familiar baked snacks and confections. For more detailed information about the fish dumpling machine, please contact us via inquiry form or email.
