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Automatic Stuffed Pastry Line
Automatic Stuffed Pastry Line
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Automatic Stuffed Pastry Line

Hundred Machinery, a top pastry machine manufacturer, offers a fully automated stuffed pastry production line. The process begins with he HM-321 dough sheeting machine and HM-322 dough dividing machine. Laminated dough will be flattened and processed into dough sheet for HM-868 multipurpose bread machine. HM-868 adapted a three-step rolling process to flatten the dough sheet into appropriate thickness, and then wrapped up the filling extruded on the wrapper. The forming method can preserve the elasticity and texture. Then, the filled roll will be formed into balls or long rolls by EU-70L encrusting shutter unit for steamed bun, bread and shaped buns. Finally, HM-203 automatic aligning machine will arrange the products on the tray.

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HM-868
。 Capacity：Bao (steamed bun) 600 ~ 4,000 pcs/hr, Mantou(steamed bread) 600 ~ 1,200 pcs/hr
。 Product Weight：Bao 30 ~ 150 g, Mantou 10 ~ 600 g
。 Dimension (Standard)：4,200mm(L)x 1,300mm(W)x 1,750mm(H)
。 Dimension (Optional)：5,230mm(L)x 1,300mm(W)x 1,750mm(H)
。 Machine Weight：900 kg
。 Power Supply：3 Phase, 220V, 3.75KW

EU-70L
。 Capacity：10 ~ 100 pcs/min
。 Product Weight：10 ~ 100 g
。 Dimension：1,380mm(L)x 930mm(W)x 1,020mm(H)
。 Machine Weight：100 kg
。 Power Supply：3Phase, 220V, 0.78kw

HM-203
。 Capacity：10~60 pcs/min
。 Dimension：Mooncake：2,540mm(L)x 1,340mm(W)x 1,560mm(H)
Pineapple Cake：1,325mm(L)x 1,340mm(W)x 1,560mm(H)
。 Machine Weight：500 kg
。 Power Supply：3 Phase, 220/ 380 V, 0.75KW

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