Food Category

Sweet Potato Japanese Dessert

Sweet potato Japanese dessert is developed by a Japan wagashi owner and his baker in Taiwan. Using the local sweet potatoes in Hualien, they steamed the sweet potatoes, peeled the skins and mashed them. Shaping the mashed sweet potato into the shape of mini sweet potato, they egg-washed and baked the dessert. Featuring the soft and tender skin, sweet potato Japanese dessert had not only eased the homesick of the wagashi owner but become a tribute to the Japanese emperor, and now a famous souvenir of Hualien.

About Sweet Potato Japanese Dessert Machine

HM-168 is an automatic filling and forming machine which is efficient for dim sum ball making. In addition to the high capacity, HM-168 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, bun shutter, rounder and moulder, and etc. Efficiently, you can produce croquette, burger patty, meatball, arancini, coxinha, Scotch egg, kibbeh/kubba, pyzy, surimi ball, falafel and knödel. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. For more information about sweet potato Japanese dessert forming machine, please contact us via inquiry form or email.