Food Category

Steamed Vegetable Bun

Stuffed steamed bun is made from fermented dough, filling with savory and sweet stuffing. Steamed buns can be stuffed with chopped or minced meats, vegetables, sesame, bean paste, and etc. Aside from the famous meat buns, vegetable bun is also a favorite. You don’t have to be a vegan to love vegetable buns. Stuffed with mushrooms, cabbages, bean curd skins, cellophane noodles, and etc., vegetable bun features the crunchy vegetables, flavorful savories and well-fermented dough. Such simple yet delicious food won the hearts of foodies around the world. Thanks to the automatic production of steamed vegetable buns, they are available in super markets and groceries worldwide. With simple steps, customers can enjoy a steaming hot, healthy and tasty steamed buns.

About Steamed Vegetable Bun Machine

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about steamed vegetable buns (baozi) machine, please contact us via inquiry form or email.