Food Category

Bean Paste Bun

Steamed bean paste bun, a traditional dim sum derived from Beijing and Tianjin, is stuffed with bean paste. In In addition to the traditional red bean fillings, stuffing like sesame paste, lotus seed, purple sweet potato, and son on, are widely used according to the preference of markets. The creativity of bean paste bun has not confined the ingredients nor the appearance. Based on the round shape, chefs made bean paste bun into hedgehogs, pandas, bunnies, or cartoon characters, making the dessert even more attractive.

About Bean Paste Bun (Dou Sha Bao) Machine

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about steamed bean paste bun (dou sha bao) machine, please contact us via inquiry form or email.