- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Turkish Meatballs
Turkish meatballs are popular in Southeast Asia and the Middle East, with Indian village cheese balls (Malai Kofta) and Arabic meatballs (Arabic Kofta) being widely favored around the world. They are primarily made from ground meat or vegetarian meat mixed with spices, and they are also a common vegetarian classic dish during Ramadan.
The HM-588 new automatic filling machine is a multifunctional machine newly designed and built by Baicheng Machinery. With its innovative design, outstanding performance, and a variety of optional accessories, it can produce high-quality and diverse products. The rectifier features a 45-degree angle design that significantly reduces the amount of leftover ingredients. The hopper and rectifier are controlled by independent motors to regulate speed, creating a high-quality feeding system that ensures smooth filling while minimizing excessive compression of materials and damage to dough and ingredients, preserving the original texture of the food. To accommodate different product requirements, the HM-588 adopts a new patented design with a two-stage adjustable knife position, allowing for more uniform skin thickness and better coverage of fillings. As part of Baicheng's meatball machine series, this multifunctional meatball filling and forming machine can stably produce products in various sizes based on customer needs. For more detailed information about the Turkish meatball machine, please contact us via inquiry form or email.
